WSHA Wooden Sushi Rice Bowl, Hangiri Sushi Oke Mixing Tub for Restaurant Home, Japan Kitchen Goods, Pine Wood,72x16cm

About this item

• ★ Sushi Tub Material: High quality Pine Wood refined,not any stained or treated. Just 100% handmade and polished.
• ★ Smooth basin wall, thickening more wear-resistant and fall-resistant. It is the best choice for a sushi restaurant to make sushi and mix sushi rice.
• ★ Serve to absorb moisture from recently cooked rice and allow the rice to cool down quickly Great for preparing or mixing the rice with seasons or sauce.
• ★ How To Maintain: Hand wash only dry thoroughly before storing away stay away from heat, besides, remove taste with edible vinegar or tea water to wipe it, do not take it to soak water
• ★ After-sale Service: Please contact us buy e-mail if there are any questions about our sushi mixing rice tub , we will give you a replacement or a 100% refund, Having a happy shopping day

Made of high quality material, this Wooden Mixing Tub is durable and practical for long lasting use, suitable for home, kitchen, restaurant etc. Wood bucket shape design, it not only can be used as a rice mix bucket, but also can be used as a Sushi bucket.

Specification:
-Size: 12 Sizes To Choices
-Color: Wood Color
-Material: White Pine Wood + Copper Bands
-Shape:Round

Size:
27×7.5cm/10.6×2.9inch
30×7.5cm/11.8×2.9inch
33×7.5cm/12.9×2.9inch
36x9cm/14.1×3.5inch
39x9cm/15.3×3.5inch
42x10cm/16.5×3.9inch
45x11cm/17.7×4.3inch
48x12cm/18.9×4.7inch
52x14cm/20.4×5.5inch
60x16cm/23.6×6.3inch
66x16cm/25.9×6.3inch
72x16cm/28.3×6.3inch

How To Care？
1. Because the wood itself will expand and contract with heat, it should not be directly exposed to the sun or exposed to cold wind. If it is not used for a long time for more than 2 months, the sushi barrel can be soaked and sealed with a large plastic bag to prevent the air from taking away moisture;
2. It is best to put a little water in it at ordinary times to make it absorb water and keep the wood saturated and moist;
3. If the sushi barrel has been filled with meat or oily food, use a trace detergent and hot water to scrub it;
4. Pack raw and cooked food separately to avoid cross-growing food bacteria.